NutriBase

Grains & Bread

Rolls, Gluten-Free

USDA reference values for rolls, gluten-free (per 100 g).

239kcalCalories
3.3gProtein
2.7gFat
50.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.8%
  • Fat 10.4%
  • Carbs 83.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.3 g 7%
Total Fat 2.7 g 3%
Saturated Fat 0.2 g 1%
Carbohydrate 50.5 g 18%
Dietary Fiber 5.1 g 18%
Total Sugars 6.9 g 14%
Minerals
Sodium 593 mg 26%
Potassium 76 mg 2%
Calcium 180 mg 14%
Iron 3.6 mg 20%
Magnesium 13 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rolls, Gluten-Free?
A 100 g serving of Rolls, Gluten-Free has 239 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rolls, Gluten-Free?
Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Rolls, Gluten-Free?
Per 100 g there are 2.7 g of fat and 50.5 g of carbohydrate, including 5.1 g of fiber.
What nutrients is Rolls, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Iron (20% DV), Dietary Fiber (18% DV), Calcium (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.