NutriBase

Grains & Bread

Rolls, Gluten-Free

USDA reference values for rolls, gluten-free (per 100 g).

310kcalCalories
8gProtein
6.4gFat
55.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.6%
  • Fat 19%
  • Carbs 70.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8 g 16%
Total Fat 6.4 g 8%
Saturated Fat
Carbohydrate 55.1 g 20%
Dietary Fiber 3.6 g 13%
Total Sugars 9.5 g 19%
Minerals
Sodium 707 mg 31%
Potassium 161 mg 3%
Calcium 82 mg 6%
Iron 0.8 mg 4%
Magnesium 44 mg 10%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rolls, Gluten-Free?
A 100 g serving of Rolls, Gluten-Free has 310 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rolls, Gluten-Free?
Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Rolls, Gluten-Free?
Per 100 g there are 6.4 g of fat and 55.1 g of carbohydrate, including 3.6 g of fiber.
What nutrients is Rolls, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Protein (16% DV), Dietary Fiber (13% DV), Magnesium (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.