NutriBase

Grains & Bread

Rice, White

USDA reference values for rice, white (per 100 g).

130kcalCalories
2.7gProtein
0.3gFat
28.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.6%
  • Fat 2%
  • Carbs 89.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.7 g 5%
Total Fat 0.3 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 28.2 g 10%
Dietary Fiber 0.4 g 1%
Total Sugars 0.1 g <1%
Minerals
Sodium 382 mg 17%
Potassium 35 mg <1%
Calcium 10 mg <1%
Iron 1.2 mg 7%
Magnesium 12 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rice, White?
A 100 g serving of Rice, White has 130 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rice, White?
Per 100 g there are 2.7 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Rice, White?
Per 100 g there are 0.3 g of fat and 28.2 g of carbohydrate, including 0.4 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.