NutriBase

Grains & Bread

Rice, White

USDA reference values for rice, white (per 100 g).

97kcalCalories
2gProtein
0.2gFat
21.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.8%
  • Fat 1.9%
  • Carbs 89.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2 g 4%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 21.1 g 8%
Dietary Fiber 1 g 4%
Total Sugars 0.1 g <1%
Minerals
Sodium 5 mg <1%
Potassium 10 mg <1%
Calcium 2 mg <1%
Iron 0.1 mg <1%
Magnesium 5 mg 1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rice, White?
A 100 g serving of Rice, White has 97 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rice, White?
Per 100 g there are 2 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Rice, White?
Per 100 g there are 0.2 g of fat and 21.1 g of carbohydrate, including 1 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.