NutriBase

Grains & Bread

Rice Noodles, Cooked

USDA reference values for rice noodles, cooked (per 100 g).

108kcalCalories
1.8gProtein
0.2gFat
24gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7%
  • Fat 1.7%
  • Carbs 91.3%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.8 g 4%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 24 g 9%
Dietary Fiber 1 g 4%
Total Sugars 0 g <1%
Minerals
Sodium 19 mg <1%
Potassium 4 mg <1%
Calcium 4 mg <1%
Iron 0.1 mg <1%
Magnesium 3 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rice Noodles, Cooked?
A 100 g serving of Rice Noodles, Cooked has 108 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rice Noodles, Cooked?
Per 100 g there are 1.8 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Rice Noodles, Cooked?
Per 100 g there are 0.2 g of fat and 24 g of carbohydrate, including 1 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.