Rice, Brown
USDA reference values for rice, brown (per 100 g).
362kcalCalories
7.5gProtein
2.7gFat
76.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.5%
- Fat 6.9%
- Carbs 84.6%
What this food is high in
34%
Magnesium
143 mg / 100 g
15%
Protein
7.5 g / 100 g
12%
Dietary Fiber
3.4 g / 100 g
10%
Iron
1.8 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.5 g | 15% |
| Total Fat | 2.7 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Carbohydrate | 76.2 g | 28% |
| Dietary Fiber | 3.4 g | 12% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 4 mg | <1% |
| Potassium | 268 mg | 6% |
| Calcium | 33 mg | 3% |
| Iron | 1.8 mg | 10% |
| Magnesium | 143 mg | 34% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Rice, Brown?
- A 100 g serving of Rice, Brown has 362 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Rice, Brown?
- Per 100 g there are 7.5 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Rice, Brown?
- Per 100 g there are 2.7 g of fat and 76.2 g of carbohydrate, including 3.4 g of fiber.
- What nutrients is Rice, Brown high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (34% DV), Protein (15% DV), Dietary Fiber (12% DV).
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Compare Rice, Brown with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.