Plantains, Yellow
USDA reference values for plantains, yellow (per 100 g).
236kcalCalories
1.4gProtein
7.5gFat
40.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 2.5%
- Fat 29.4%
- Carbs 68.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.4 g | 3% |
| Total Fat | 7.5 g | 10% |
| Saturated Fat | 1.8 g | 9% |
| Carbohydrate | 40.8 g | 15% |
| Dietary Fiber | 3.2 g | 11% |
| Total Sugars | 21.8 g | 44% |
| Minerals | ||
| Sodium | 6 mg | <1% |
| Potassium | 507 mg | 11% |
| Calcium | 6 mg | <1% |
| Iron | 0.6 mg | 3% |
| Magnesium | 45 mg | 11% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | 66 mcg | 7% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Plantains, Yellow?
- A 100 g serving of Plantains, Yellow has 236 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Plantains, Yellow?
- Per 100 g there are 1.4 g of protein — about 3% of the Daily Value (50 g).
- How much fat and carbs are in Plantains, Yellow?
- Per 100 g there are 7.5 g of fat and 40.8 g of carbohydrate, including 3.2 g of fiber.
- What nutrients is Plantains, Yellow high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (11% DV), Potassium (11% DV), Magnesium (11% DV).
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Compare Plantains, Yellow with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.