Acerola, (West Indian Cherry) vs Plantains, Yellow: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Fruits & Berries
Acerola, (West Indian Cherry)
32 kcal · 100 g
VS
Fruits & Berries
Plantains, Yellow
236 kcal · 100 g
Key differences
- Plantains, Yellow has more calories; Acerola, (West Indian Cherry) is lower in calories.
- Plantains, Yellow has more protein per 100 g.
- Plantains, Yellow is notably higher in dietary fiber.
- Plantains, Yellow is notably higher in iron.
- Acerola, (West Indian Cherry) is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Acerola, (West Indian Cherry) | Plantains, Yellow |
|---|---|---|
| Calories | 32 kcal | 236 kcal |
| Protein | 0.4 g | 1.4 g |
| Total Fat | 0.3 g | 7.5 g |
| Saturated Fat | 0.1 g | 1.8 g |
| Carbohydrate | 7.7 g | 40.8 g |
| Dietary Fiber | 1.1 g | 3.2 g |
| Total Sugars | — | 21.8 g |
| Sodium | 7 mg | 6 mg |
| Potassium | 146 mg | 507 mg |
| Calcium | 12 mg | 6 mg |
| Iron | 0.2 mg | 0.6 mg |
| Magnesium | 18 mg | 45 mg |
| Vitamin C | 1,677.6 mg | — |
| Vitamin A | 38 mcg | 66 mcg |
| Vitamin D | — | — |
| Cholesterol | 0 mg | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Acerola, (West Indian Cherry)
- Protein 4.9%
- Fat 8.2%
- Carbs 86.9%
Plantains, Yellow
- Protein 2.5%
- Fat 29.4%
- Carbs 68.1%
Frequently asked questions
- Which has more calories, Acerola, (West Indian Cherry) or Plantains, Yellow?
- Per 100 g: Acerola, (West Indian Cherry) has 32 kcal, Plantains, Yellow has 236 kcal.
- Which has more protein, Acerola, (West Indian Cherry) or Plantains, Yellow?
- Per 100 g: Acerola, (West Indian Cherry) has 0.4 g of protein, Plantains, Yellow has 1.4 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.