NutriBase

Grains & Bread

Pillsbury Grands, Buttermilk Biscuits

USDA reference values for pillsbury grands, buttermilk biscuits (per 100 g).

293kcalCalories
6.2gProtein
11.3gFat
42.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.4%
  • Fat 34.8%
  • Carbs 56.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.2 g 12%
Total Fat 11.3 g 15%
Saturated Fat 4.1 g 20%
Carbohydrate 42.4 g 15%
Dietary Fiber 1.5 g 5%
Total Sugars 4.6 g 9%
Minerals
Sodium 1,066 mg 46%
Potassium
Calcium 23 mg 2%
Iron 2.3 mg 13%
Magnesium
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pillsbury Grands, Buttermilk Biscuits?
A 100 g serving of Pillsbury Grands, Buttermilk Biscuits has 293 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pillsbury Grands, Buttermilk Biscuits?
Per 100 g there are 6.2 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Pillsbury Grands, Buttermilk Biscuits?
Per 100 g there are 11.3 g of fat and 42.4 g of carbohydrate, including 1.5 g of fiber.
What nutrients is Pillsbury Grands, Buttermilk Biscuits high in?
Per 100 g it notably contributes to your Daily Value for: Iron (13% DV), Protein (12% DV).

Similar foods and comparisons

Compare Pillsbury Grands, Buttermilk Biscuits with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.