NutriBase

Grains & Bread

Pie Crust, Standard-Type

USDA reference values for pie crust, standard-type (per 100 g).

527kcalCalories
6.4gProtein
34.6gFat
47.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.9%
  • Fat 59.5%
  • Carbs 35.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.4 g 13%
Total Fat 34.6 g 44%
Saturated Fat 8.6 g 43%
Carbohydrate 47.5 g 17%
Dietary Fiber 1.7 g 6%
Total Sugars 0.2 g <1%
Minerals
Sodium 542 mg 24%
Potassium 67 mg 1%
Calcium 10 mg <1%
Iron 2.9 mg 16%
Magnesium 14 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pie Crust, Standard-Type?
A 100 g serving of Pie Crust, Standard-Type has 527 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pie Crust, Standard-Type?
Per 100 g there are 6.4 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Pie Crust, Standard-Type?
Per 100 g there are 34.6 g of fat and 47.5 g of carbohydrate, including 1.7 g of fiber.
What nutrients is Pie Crust, Standard-Type high in?
Per 100 g it notably contributes to your Daily Value for: Iron (16% DV), Protein (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.