NutriBase

Grains & Bread

Pie Crust, Standard-Type

USDA reference values for pie crust, standard-type (per 100 g).

457kcalCalories
3.9gProtein
29.2gFat
44.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.4%
  • Fat 58%
  • Carbs 38.5%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.9 g 8%
Total Fat 29.2 g 37%
Saturated Fat 4.4 g 22%
Carbohydrate 44.1 g 16%
Dietary Fiber 0.9 g 3%
Total Sugars
Minerals
Sodium 576 mg 25%
Potassium 98 mg 2%
Calcium 18 mg 1%
Iron 0.4 mg 2%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pie Crust, Standard-Type?
A 100 g serving of Pie Crust, Standard-Type has 457 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pie Crust, Standard-Type?
Per 100 g there are 3.9 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Pie Crust, Standard-Type?
Per 100 g there are 29.2 g of fat and 44.1 g of carbohydrate, including 0.9 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.