NutriBase

Grains & Bread

Pie Crust, Standard-Type

USDA reference values for pie crust, standard-type (per 100 g).

457kcalCalories
6.2gProtein
26.1gFat
48.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.5%
  • Fat 52.3%
  • Carbs 42.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.2 g 12%
Total Fat 26.1 g 33%
Saturated Fat 8.2 g 41%
Carbohydrate 48.6 g 18%
Dietary Fiber 2.5 g 9%
Total Sugars 3.7 g 7%
Minerals
Sodium 409 mg 18%
Potassium 97 mg 2%
Calcium 19 mg 1%
Iron 2.6 mg 14%
Magnesium 15 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pie Crust, Standard-Type?
A 100 g serving of Pie Crust, Standard-Type has 457 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pie Crust, Standard-Type?
Per 100 g there are 6.2 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Pie Crust, Standard-Type?
Per 100 g there are 26.1 g of fat and 48.6 g of carbohydrate, including 2.5 g of fiber.
What nutrients is Pie Crust, Standard-Type high in?
Per 100 g it notably contributes to your Daily Value for: Iron (14% DV), Protein (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.