NutriBase

Grains & Bread

Pie Crust, Refrigerated

USDA reference values for pie crust, refrigerated (per 100 g).

506kcalCalories
3.4gProtein
28.7gFat
58.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 2.7%
  • Fat 51.3%
  • Carbs 46%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.4 g 7%
Total Fat 28.7 g 37%
Saturated Fat 11.1 g 55%
Carbohydrate 58.5 g 21%
Dietary Fiber 1.4 g 5%
Total Sugars
Minerals
Sodium 472 mg 21%
Potassium 83 mg 2%
Calcium 12 mg <1%
Iron 1.2 mg 6%
Magnesium 9 mg 2%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pie Crust, Refrigerated?
A 100 g serving of Pie Crust, Refrigerated has 506 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pie Crust, Refrigerated?
Per 100 g there are 3.4 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Pie Crust, Refrigerated?
Per 100 g there are 28.7 g of fat and 58.5 g of carbohydrate, including 1.4 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.