Pie Crust, Deep Dish
USDA reference values for pie crust, deep dish (per 100 g).
468kcalCalories
5.5gProtein
28.7gFat
46.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 4.7%
- Fat 55.6%
- Carbs 39.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 5.5 g | 11% |
| Total Fat | 28.7 g | 37% |
| Saturated Fat | 8.1 g | 41% |
| Carbohydrate | 46.8 g | 17% |
| Dietary Fiber | 1.4 g | 5% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 353 mg | 15% |
| Potassium | 91 mg | 2% |
| Calcium | 20 mg | 2% |
| Iron | 2.3 mg | 13% |
| Magnesium | 15 mg | 4% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pie Crust, Deep Dish?
- A 100 g serving of Pie Crust, Deep Dish has 468 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pie Crust, Deep Dish?
- Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
- How much fat and carbs are in Pie Crust, Deep Dish?
- Per 100 g there are 28.7 g of fat and 46.8 g of carbohydrate, including 1.4 g of fiber.
- What nutrients is Pie Crust, Deep Dish high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (13% DV), Protein (11% DV).
Similar foods and comparisons
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Compare Pie Crust, Deep Dish with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.