NutriBase

Grains & Bread

Pie Crust, Cookie-Type

USDA reference values for pie crust, cookie-type (per 100 g).

501kcalCalories
5.1gProtein
24.8gFat
64.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.1%
  • Fat 44.9%
  • Carbs 51%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.1 g 10%
Total Fat 24.8 g 32%
Saturated Fat 5 g 25%
Carbohydrate 64.3 g 23%
Dietary Fiber 1.9 g 7%
Total Sugars 18.1 g 36%
Minerals
Sodium 471 mg 20%
Potassium 113 mg 2%
Calcium 29 mg 2%
Iron 2.6 mg 14%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pie Crust, Cookie-Type?
A 100 g serving of Pie Crust, Cookie-Type has 501 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pie Crust, Cookie-Type?
Per 100 g there are 5.1 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Pie Crust, Cookie-Type?
Per 100 g there are 24.8 g of fat and 64.3 g of carbohydrate, including 1.9 g of fiber.
What nutrients is Pie Crust, Cookie-Type high in?
Per 100 g it notably contributes to your Daily Value for: Iron (14% DV), Protein (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.