NutriBase

Grains & Bread

Pastry

USDA reference values for pastry (per 100 g).

379kcalCalories
5.5gProtein
18.5gFat
47.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.8%
  • Fat 44.4%
  • Carbs 49.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.5 g 11%
Total Fat 18.5 g 24%
Saturated Fat 5.5 g 28%
Carbohydrate 47.8 g 17%
Dietary Fiber 2.2 g 8%
Total Sugars 17 g 34%
Minerals
Sodium 231 mg 10%
Potassium 103 mg 2%
Calcium 14 mg 1%
Iron 2.1 mg 12%
Magnesium 15 mg 4%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 10 mg 3%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pastry?
A 100 g serving of Pastry has 379 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pastry?
Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Pastry?
Per 100 g there are 18.5 g of fat and 47.8 g of carbohydrate, including 2.2 g of fiber.
What nutrients is Pastry high in?
Per 100 g it notably contributes to your Daily Value for: Iron (12% DV), Protein (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.