NutriBase

Grains & Bread

Pasta, Whole-Wheat

USDA reference values for pasta, whole-wheat (per 100 g).

352kcalCalories
13.9gProtein
2.9gFat
73.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.5%
  • Fat 7.4%
  • Carbs 77.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.9 g 28%
Total Fat 2.9 g 4%
Saturated Fat 0.4 g 2%
Carbohydrate 73.4 g 27%
Dietary Fiber 9.2 g 33%
Total Sugars 2.7 g 5%
Minerals
Sodium 6 mg <1%
Potassium 434 mg 9%
Calcium 29 mg 2%
Iron 3.6 mg 20%
Magnesium 128 mg 30%
Vitamins
Vitamin C
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Whole-Wheat?
A 100 g serving of Pasta, Whole-Wheat has 352 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Whole-Wheat?
Per 100 g there are 13.9 g of protein — about 28% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Whole-Wheat?
Per 100 g there are 2.9 g of fat and 73.4 g of carbohydrate, including 9.2 g of fiber.
What nutrients is Pasta, Whole-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (33% DV), Magnesium (30% DV), Protein (28% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.