Pasta, Whole-Wheat
USDA reference values for pasta, whole-wheat (per 100 g).
352kcalCalories
13.9gProtein
2.9gFat
73.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.5%
- Fat 7.4%
- Carbs 77.1%
What this food is high in
33%
Dietary Fiber
9.2 g / 100 g
30%
Magnesium
128 mg / 100 g
28%
Protein
13.9 g / 100 g
20%
Iron
3.6 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 13.9 g | 28% |
| Total Fat | 2.9 g | 4% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 73.4 g | 27% |
| Dietary Fiber | 9.2 g | 33% |
| Total Sugars | 2.7 g | 5% |
| Minerals | ||
| Sodium | 6 mg | <1% |
| Potassium | 434 mg | 9% |
| Calcium | 29 mg | 2% |
| Iron | 3.6 mg | 20% |
| Magnesium | 128 mg | 30% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pasta, Whole-Wheat?
- A 100 g serving of Pasta, Whole-Wheat has 352 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pasta, Whole-Wheat?
- Per 100 g there are 13.9 g of protein — about 28% of the Daily Value (50 g).
- How much fat and carbs are in Pasta, Whole-Wheat?
- Per 100 g there are 2.9 g of fat and 73.4 g of carbohydrate, including 9.2 g of fiber.
- What nutrients is Pasta, Whole-Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (33% DV), Magnesium (30% DV), Protein (28% DV).
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Compare Pasta, Whole-Wheat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.