NutriBase

Grains & Bread

Pasta, Whole-Wheat

USDA reference values for pasta, whole-wheat (per 100 g).

149kcalCalories
6gProtein
1.7gFat
30.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.8%
  • Fat 10.1%
  • Carbs 74.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6 g 12%
Total Fat 1.7 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 30.1 g 11%
Dietary Fiber 3.9 g 14%
Total Sugars 0.8 g 2%
Minerals
Sodium 4 mg <1%
Potassium 96 mg 2%
Calcium 13 mg 1%
Iron 1.7 mg 10%
Magnesium 54 mg 13%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Whole-Wheat?
A 100 g serving of Pasta, Whole-Wheat has 149 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Whole-Wheat?
Per 100 g there are 6 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Whole-Wheat?
Per 100 g there are 1.7 g of fat and 30.1 g of carbohydrate, including 3.9 g of fiber.
What nutrients is Pasta, Whole-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (14% DV), Magnesium (13% DV), Protein (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.