Pasta, Whole Grain
USDA reference values for pasta, whole grain (per 100 g).
361kcalCalories
13.2gProtein
2.6gFat
73.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.2%
- Fat 6.6%
- Carbs 78.1%
What this food is high in
40%
Dietary Fiber
11.3 g / 100 g
26%
Protein
13.2 g / 100 g
22%
Magnesium
94 mg / 100 g
19%
Iron
3.4 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 13.2 g | 26% |
| Total Fat | 2.6 g | 3% |
| Saturated Fat | 0.3 g | 2% |
| Carbohydrate | 73.3 g | 27% |
| Dietary Fiber | 11.3 g | 40% |
| Total Sugars | 2.2 g | 4% |
| Minerals | ||
| Sodium | 12 mg | <1% |
| Potassium | 318 mg | 7% |
| Calcium | 25 mg | 2% |
| Iron | 3.4 mg | 19% |
| Magnesium | 94 mg | 22% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pasta, Whole Grain?
- A 100 g serving of Pasta, Whole Grain has 361 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pasta, Whole Grain?
- Per 100 g there are 13.2 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Pasta, Whole Grain?
- Per 100 g there are 2.6 g of fat and 73.3 g of carbohydrate, including 11.3 g of fiber.
- What nutrients is Pasta, Whole Grain high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (40% DV), Protein (26% DV), Magnesium (22% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Pasta, Whole Grain with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.