Pasta, Whole Grain
USDA reference values for pasta, whole grain (per 100 g).
156kcalCalories
5.7gProtein
1.5gFat
30.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.1%
- Fat 8.9%
- Carbs 76.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 5.7 g | 11% |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | — | |
| Carbohydrate | 30.9 g | 11% |
| Dietary Fiber | 4.5 g | 16% |
| Total Sugars | 0.7 g | 1% |
| Minerals | ||
| Sodium | 4 mg | <1% |
| Potassium | 71 mg | 2% |
| Calcium | 11 mg | <1% |
| Iron | 1.6 mg | 9% |
| Magnesium | 41 mg | 10% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pasta, Whole Grain?
- A 100 g serving of Pasta, Whole Grain has 156 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pasta, Whole Grain?
- Per 100 g there are 5.7 g of protein — about 11% of the Daily Value (50 g).
- How much fat and carbs are in Pasta, Whole Grain?
- Per 100 g there are 1.5 g of fat and 30.9 g of carbohydrate, including 4.5 g of fiber.
- What nutrients is Pasta, Whole Grain high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (16% DV), Protein (11% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Pasta, Whole Grain with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.