NutriBase

Grains & Bread

Pasta, Whole Grain

USDA reference values for pasta, whole grain (per 100 g).

159kcalCalories
5.8gProtein
1.5gFat
31.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.2%
  • Fat 8.8%
  • Carbs 76.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.8 g 12%
Total Fat 1.5 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 31.5 g 11%
Dietary Fiber 4.6 g 16%
Total Sugars 0.9 g 2%
Minerals
Sodium 6 mg <1%
Potassium 77 mg 2%
Calcium 12 mg <1%
Iron 1.7 mg 9%
Magnesium 45 mg 11%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Whole Grain?
A 100 g serving of Pasta, Whole Grain has 159 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Whole Grain?
Per 100 g there are 5.8 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Whole Grain?
Per 100 g there are 1.5 g of fat and 31.5 g of carbohydrate, including 4.6 g of fiber.
What nutrients is Pasta, Whole Grain high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (16% DV), Protein (12% DV), Magnesium (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.