NutriBase

Grains & Bread

Pasta, Homemade

USDA reference values for pasta, homemade (per 100 g).

130kcalCalories
5.3gProtein
1.7gFat
23.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.1%
  • Fat 12%
  • Carbs 71.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.3 g 11%
Total Fat 1.7 g 2%
Saturated Fat 0.4 g 2%
Carbohydrate 23.5 g 9%
Dietary Fiber
Total Sugars
Minerals
Sodium 83 mg 4%
Potassium 21 mg <1%
Calcium 10 mg <1%
Iron 1.2 mg 6%
Magnesium 14 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 17 mcg 2%
Vitamin D
Other
Cholesterol 41 mg 14%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Homemade?
A 100 g serving of Pasta, Homemade has 130 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Homemade?
Per 100 g there are 5.3 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Homemade?
Per 100 g there are 1.7 g of fat and 23.5 g of carbohydrate.
What nutrients is Pasta, Homemade high in?
Per 100 g it notably contributes to your Daily Value for: Protein (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.