Pasta, Gluten-Free
USDA reference values for pasta, gluten-free (per 100 g).
200kcalCalories
4.2gProtein
1.7gFat
40.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.8%
- Fat 8%
- Carbs 83.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.2 g | 8% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | — | |
| Carbohydrate | 40.8 g | 15% |
| Dietary Fiber | 1.9 g | 7% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 4 mg | <1% |
| Potassium | 55 mg | 1% |
| Calcium | 21 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 52 mg | 12% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pasta, Gluten-Free?
- A 100 g serving of Pasta, Gluten-Free has 200 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pasta, Gluten-Free?
- Per 100 g there are 4.2 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Pasta, Gluten-Free?
- Per 100 g there are 1.7 g of fat and 40.8 g of carbohydrate, including 1.9 g of fiber.
- What nutrients is Pasta, Gluten-Free high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (12% DV).
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Compare Pasta, Gluten-Free with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.