NutriBase

Grains & Bread

Pasta, Gluten-Free

USDA reference values for pasta, gluten-free (per 100 g).

179kcalCalories
3.2gProtein
1gFat
38.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.5%
  • Fat 5.3%
  • Carbs 87.3%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.2 g 6%
Total Fat 1 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 38.1 g 14%
Dietary Fiber 1.4 g 5%
Total Sugars 0 g 0%
Minerals
Sodium 4 mg <1%
Potassium 24 mg <1%
Calcium 2 mg <1%
Iron 0.2 mg 1%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 4 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Gluten-Free?
A 100 g serving of Pasta, Gluten-Free has 179 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Gluten-Free?
Per 100 g there are 3.2 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Gluten-Free?
Per 100 g there are 1 g of fat and 38.1 g of carbohydrate, including 1.4 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.