NutriBase

Grains & Bread

Pasta, Gluten-Free

USDA reference values for pasta, gluten-free (per 100 g).

126kcalCalories
2.6gProtein
0.7gFat
27.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.8%
  • Fat 5.5%
  • Carbs 85.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.6 g 5%
Total Fat 0.7 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 27.9 g 10%
Dietary Fiber 4.8 g 17%
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 31 mg <1%
Calcium 1 mg <1%
Iron 0.3 mg 1%
Magnesium 36 mg 9%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 3 mcg <1%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Gluten-Free?
A 100 g serving of Pasta, Gluten-Free has 126 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Gluten-Free?
Per 100 g there are 2.6 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Gluten-Free?
Per 100 g there are 0.7 g of fat and 27.9 g of carbohydrate, including 4.8 g of fiber.
What nutrients is Pasta, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.