NutriBase

Grains & Bread

Pasta, Fresh-Refrigerated

USDA reference values for pasta, fresh-refrigerated (per 100 g).

131kcalCalories
5.2gProtein
1.1gFat
24.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.9%
  • Fat 7.3%
  • Carbs 76.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.2 g 10%
Total Fat 1.1 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 24.9 g 9%
Dietary Fiber
Total Sugars
Minerals
Sodium 6 mg <1%
Potassium 24 mg <1%
Calcium 6 mg <1%
Iron 1.1 mg 6%
Magnesium 18 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 6 mcg <1%
Vitamin D
Other
Cholesterol 33 mg 11%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Fresh-Refrigerated?
A 100 g serving of Pasta, Fresh-Refrigerated has 131 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Fresh-Refrigerated?
Per 100 g there are 5.2 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Fresh-Refrigerated?
Per 100 g there are 1.1 g of fat and 24.9 g of carbohydrate.
What nutrients is Pasta, Fresh-Refrigerated high in?
Per 100 g it notably contributes to your Daily Value for: Protein (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.