NutriBase

Grains & Bread

Pasta, Fresh-Refrigerated

USDA reference values for pasta, fresh-refrigerated (per 100 g).

288kcalCalories
11.3gProtein
2.3gFat
54.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.9%
  • Fat 7.3%
  • Carbs 76.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.3 g 23%
Total Fat 2.3 g 3%
Saturated Fat 0.3 g 2%
Carbohydrate 54.7 g 20%
Dietary Fiber
Total Sugars
Minerals
Sodium 26 mg 1%
Potassium 179 mg 4%
Calcium 15 mg 1%
Iron 3.4 mg 19%
Magnesium 46 mg 11%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 14 mcg 2%
Vitamin D
Other
Cholesterol 73 mg 24%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Fresh-Refrigerated?
A 100 g serving of Pasta, Fresh-Refrigerated has 288 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Fresh-Refrigerated?
Per 100 g there are 11.3 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Fresh-Refrigerated?
Per 100 g there are 2.3 g of fat and 54.7 g of carbohydrate.
What nutrients is Pasta, Fresh-Refrigerated high in?
Per 100 g it notably contributes to your Daily Value for: Protein (23% DV), Iron (19% DV), Magnesium (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.