NutriBase

Grains & Bread

Pasta, Cooked

USDA reference values for pasta, cooked (per 100 g).

157kcalCalories
5.8gProtein
0.9gFat
30.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.4%
  • Fat 5.6%
  • Carbs 79%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.8 g 12%
Total Fat 0.9 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 30.6 g 11%
Dietary Fiber 1.8 g 6%
Total Sugars 0.6 g 1%
Minerals
Sodium 131 mg 6%
Potassium 44 mg <1%
Calcium 7 mg <1%
Iron 1.3 mg 7%
Magnesium 18 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Cooked?
A 100 g serving of Pasta, Cooked has 157 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Cooked?
Per 100 g there are 5.8 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Cooked?
Per 100 g there are 0.9 g of fat and 30.6 g of carbohydrate, including 1.8 g of fiber.
What nutrients is Pasta, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Protein (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.