Pasta, Dry
USDA reference values for pasta, dry (per 100 g).
371kcalCalories
13gProtein
1.5gFat
74.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14.6%
- Fat 3.8%
- Carbs 81.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 13 g | 26% |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 74.7 g | 27% |
| Dietary Fiber | 3.2 g | 11% |
| Total Sugars | 2.7 g | 5% |
| Minerals | ||
| Sodium | 6 mg | <1% |
| Potassium | 223 mg | 5% |
| Calcium | 21 mg | 2% |
| Iron | 1.3 mg | 7% |
| Magnesium | 53 mg | 13% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pasta, Dry?
- A 100 g serving of Pasta, Dry has 371 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pasta, Dry?
- Per 100 g there are 13 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Pasta, Dry?
- Per 100 g there are 1.5 g of fat and 74.7 g of carbohydrate, including 3.2 g of fiber.
- What nutrients is Pasta, Dry high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Magnesium (13% DV), Dietary Fiber (11% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Pasta, Dry with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.