NutriBase

Grains & Bread

Pasta, Dry

USDA reference values for pasta, dry (per 100 g).

371kcalCalories
13gProtein
1.5gFat
74.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.6%
  • Fat 3.8%
  • Carbs 81.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13 g 26%
Total Fat 1.5 g 2%
Saturated Fat 0.3 g 1%
Carbohydrate 74.7 g 27%
Dietary Fiber 3.2 g 11%
Total Sugars 2.7 g 5%
Minerals
Sodium 6 mg <1%
Potassium 223 mg 5%
Calcium 21 mg 2%
Iron 1.3 mg 7%
Magnesium 53 mg 13%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pasta, Dry?
A 100 g serving of Pasta, Dry has 371 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pasta, Dry?
Per 100 g there are 13 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Pasta, Dry?
Per 100 g there are 1.5 g of fat and 74.7 g of carbohydrate, including 3.2 g of fiber.
What nutrients is Pasta, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Magnesium (13% DV), Dietary Fiber (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.