NutriBase

Grains & Bread

Pancakes, Whole-Wheat

USDA reference values for pancakes, whole-wheat (per 100 g).

208kcalCalories
8.5gProtein
6.5gFat
29.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.6%
  • Fat 28.6%
  • Carbs 54.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.5 g 17%
Total Fat 6.5 g 8%
Saturated Fat 1.8 g 9%
Carbohydrate 29.4 g 11%
Dietary Fiber 2.8 g 10%
Total Sugars
Minerals
Sodium 572 mg 25%
Potassium 279 mg 6%
Calcium 250 mg 19%
Iron 3.1 mg 17%
Magnesium 46 mg 11%
Vitamins
Vitamin C 0.5 mg <1%
Vitamin A 64 mcg 7%
Vitamin D
Other
Cholesterol 61 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pancakes, Whole-Wheat?
A 100 g serving of Pancakes, Whole-Wheat has 208 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pancakes, Whole-Wheat?
Per 100 g there are 8.5 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Pancakes, Whole-Wheat?
Per 100 g there are 6.5 g of fat and 29.4 g of carbohydrate, including 2.8 g of fiber.
What nutrients is Pancakes, Whole-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (19% DV), Iron (17% DV), Protein (17% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.