NutriBase

Grains & Bread

Pancakes, Whole-Wheat

USDA reference values for pancakes, whole-wheat (per 100 g).

344kcalCalories
12.8gProtein
1.5gFat
71gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.7%
  • Fat 3.9%
  • Carbs 81.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.8 g 26%
Total Fat 1.5 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 71 g 26%
Dietary Fiber
Total Sugars
Minerals
Sodium 1,419 mg 62%
Potassium 445 mg 9%
Calcium 449 mg 35%
Iron 7.8 mg 44%
Magnesium 104 mg 25%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pancakes, Whole-Wheat?
A 100 g serving of Pancakes, Whole-Wheat has 344 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pancakes, Whole-Wheat?
Per 100 g there are 12.8 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Pancakes, Whole-Wheat?
Per 100 g there are 1.5 g of fat and 71 g of carbohydrate.
What nutrients is Pancakes, Whole-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (44% DV), Calcium (35% DV), Protein (26% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.