NutriBase

Grains & Bread

Pancakes, Whole Wheat

USDA reference values for pancakes, whole wheat (per 100 g).

350kcalCalories
10.5gProtein
1.3gFat
74.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.6%
  • Fat 3.6%
  • Carbs 83.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.5 g 21%
Total Fat 1.3 g 2%
Saturated Fat 0 g 0%
Carbohydrate 74.1 g 27%
Dietary Fiber 7.9 g 28%
Total Sugars 10.5 g 21%
Minerals
Sodium 1,632 mg 71%
Potassium 368 mg 8%
Calcium 158 mg 12%
Iron 7.1 mg 40%
Magnesium 84 mg 20%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pancakes, Whole Wheat?
A 100 g serving of Pancakes, Whole Wheat has 350 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pancakes, Whole Wheat?
Per 100 g there are 10.5 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Pancakes, Whole Wheat?
Per 100 g there are 1.3 g of fat and 74.1 g of carbohydrate, including 7.9 g of fiber.
What nutrients is Pancakes, Whole Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (40% DV), Dietary Fiber (28% DV), Protein (21% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.