Pancakes, Plain
USDA reference values for pancakes, plain (per 100 g).
355kcalCalories
10gProtein
1.7gFat
73.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.8%
- Fat 4.5%
- Carbs 83.7%
What this food is high in
26%
Calcium
342 mg / 100 g
20%
Protein
10 g / 100 g
19%
Dietary Fiber
5.4 g / 100 g
17%
Iron
3.1 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 10 g | 20% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 73.6 g | 27% |
| Dietary Fiber | 5.4 g | 19% |
| Total Sugars | 2.2 g | 4% |
| Minerals | ||
| Sodium | 1,148 mg | 50% |
| Potassium | 191 mg | 4% |
| Calcium | 342 mg | 26% |
| Iron | 3.1 mg | 17% |
| Magnesium | 31 mg | 7% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pancakes, Plain?
- A 100 g serving of Pancakes, Plain has 355 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pancakes, Plain?
- Per 100 g there are 10 g of protein — about 20% of the Daily Value (50 g).
- How much fat and carbs are in Pancakes, Plain?
- Per 100 g there are 1.7 g of fat and 73.6 g of carbohydrate, including 5.4 g of fiber.
- What nutrients is Pancakes, Plain high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (26% DV), Protein (20% DV), Dietary Fiber (19% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Pancakes, Plain with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.