NutriBase

Grains & Bread

Pancakes, Gluten-Free

USDA reference values for pancakes, gluten-free (per 100 g).

215kcalCalories
3.3gProtein
4.6gFat
40.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.2%
  • Fat 19.3%
  • Carbs 74.5%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.3 g 7%
Total Fat 4.6 g 6%
Saturated Fat 0.5 g 2%
Carbohydrate 40.3 g 15%
Dietary Fiber 1.5 g 5%
Total Sugars 4.1 g 8%
Minerals
Sodium 331 mg 14%
Potassium 127 mg 3%
Calcium 39 mg 3%
Iron 0.7 mg 4%
Magnesium 34 mg 8%
Vitamins
Vitamin C 0.3 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 12 mg 4%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pancakes, Gluten-Free?
A 100 g serving of Pancakes, Gluten-Free has 215 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pancakes, Gluten-Free?
Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Pancakes, Gluten-Free?
Per 100 g there are 4.6 g of fat and 40.3 g of carbohydrate, including 1.5 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.