NutriBase

Grains & Bread

Noodles, Japanese

USDA reference values for noodles, japanese (per 100 g).

356kcalCalories
11.4gProtein
0.8gFat
74.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.3%
  • Fat 2.1%
  • Carbs 84.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.4 g 23%
Total Fat 0.8 g 1%
Saturated Fat 0.1 g <1%
Carbohydrate 74.1 g 27%
Dietary Fiber 4.3 g 15%
Total Sugars
Minerals
Sodium 1,840 mg 80%
Potassium 164 mg 3%
Calcium 23 mg 2%
Iron 1.3 mg 7%
Magnesium 28 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Noodles, Japanese?
A 100 g serving of Noodles, Japanese has 356 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Noodles, Japanese?
Per 100 g there are 11.4 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Noodles, Japanese?
Per 100 g there are 0.8 g of fat and 74.1 g of carbohydrate, including 4.3 g of fiber.
What nutrients is Noodles, Japanese high in?
Per 100 g it notably contributes to your Daily Value for: Protein (23% DV), Dietary Fiber (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.