NutriBase

Grains & Bread

Noodles, Japanese

USDA reference values for noodles, japanese (per 100 g).

99kcalCalories
5.1gProtein
0.1gFat
21.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.9%
  • Fat 0.8%
  • Carbs 80.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.1 g 10%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 21.4 g 8%
Dietary Fiber
Total Sugars
Minerals
Sodium 60 mg 3%
Potassium 35 mg <1%
Calcium 4 mg <1%
Iron 0.5 mg 3%
Magnesium 9 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Noodles, Japanese?
A 100 g serving of Noodles, Japanese has 99 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Noodles, Japanese?
Per 100 g there are 5.1 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Noodles, Japanese?
Per 100 g there are 0.1 g of fat and 21.4 g of carbohydrate.
What nutrients is Noodles, Japanese high in?
Per 100 g it notably contributes to your Daily Value for: Protein (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.