Noodles, Japanese
USDA reference values for noodles, japanese (per 100 g).
336kcalCalories
14.4gProtein
0.7gFat
74.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.9%
- Fat 1.8%
- Carbs 82.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 14.4 g | 29% |
| Total Fat | 0.7 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 74.6 g | 27% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 792 mg | 34% |
| Potassium | 252 mg | 5% |
| Calcium | 35 mg | 3% |
| Iron | 2.7 mg | 15% |
| Magnesium | 95 mg | 23% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Noodles, Japanese?
- A 100 g serving of Noodles, Japanese has 336 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Noodles, Japanese?
- Per 100 g there are 14.4 g of protein — about 29% of the Daily Value (50 g).
- How much fat and carbs are in Noodles, Japanese?
- Per 100 g there are 0.7 g of fat and 74.6 g of carbohydrate.
- What nutrients is Noodles, Japanese high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (29% DV), Magnesium (23% DV), Iron (15% DV).
Similar foods and comparisons
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Compare Noodles, Japanese with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.