NutriBase

Grains & Bread

Noodles, Japanese

USDA reference values for noodles, japanese (per 100 g).

336kcalCalories
14.4gProtein
0.7gFat
74.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.9%
  • Fat 1.8%
  • Carbs 82.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.4 g 29%
Total Fat 0.7 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 74.6 g 27%
Dietary Fiber
Total Sugars
Minerals
Sodium 792 mg 34%
Potassium 252 mg 5%
Calcium 35 mg 3%
Iron 2.7 mg 15%
Magnesium 95 mg 23%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Noodles, Japanese?
A 100 g serving of Noodles, Japanese has 336 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Noodles, Japanese?
Per 100 g there are 14.4 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Noodles, Japanese?
Per 100 g there are 0.7 g of fat and 74.6 g of carbohydrate.
What nutrients is Noodles, Japanese high in?
Per 100 g it notably contributes to your Daily Value for: Protein (29% DV), Magnesium (23% DV), Iron (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.