NutriBase

Grains & Bread

Noodles, Egg

USDA reference values for noodles, egg (per 100 g).

132kcalCalories
5gProtein
1.6gFat
24.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.9%
  • Fat 11.2%
  • Carbs 72.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5 g 10%
Total Fat 1.6 g 2%
Saturated Fat 0.4 g 2%
Carbohydrate 24.3 g 9%
Dietary Fiber 2.3 g 8%
Total Sugars 0.7 g 1%
Minerals
Sodium 12 mg <1%
Potassium 37 mg <1%
Calcium 19 mg 1%
Iron 1.1 mg 6%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 10 mcg 1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 33 mg 11%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Noodles, Egg?
A 100 g serving of Noodles, Egg has 132 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Noodles, Egg?
Per 100 g there are 5 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Noodles, Egg?
Per 100 g there are 1.6 g of fat and 24.3 g of carbohydrate, including 2.3 g of fiber.
What nutrients is Noodles, Egg high in?
Per 100 g it notably contributes to your Daily Value for: Protein (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.