NutriBase

Grains & Bread

Noodles, Egg

USDA reference values for noodles, egg (per 100 g).

382kcalCalories
14.6gProtein
4.6gFat
70.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.9%
  • Fat 11.2%
  • Carbs 72.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.6 g 29%
Total Fat 4.6 g 6%
Saturated Fat 1.1 g 5%
Carbohydrate 70.3 g 26%
Dietary Fiber 6.8 g 24%
Total Sugars
Minerals
Sodium 72 mg 3%
Potassium 355 mg 8%
Calcium 56 mg 4%
Iron 4.2 mg 23%
Magnesium 82 mg 20%
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D
Other
Cholesterol 95 mg 32%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Noodles, Egg?
A 100 g serving of Noodles, Egg has 382 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Noodles, Egg?
Per 100 g there are 14.6 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Noodles, Egg?
Per 100 g there are 4.6 g of fat and 70.3 g of carbohydrate, including 6.8 g of fiber.
What nutrients is Noodles, Egg high in?
Per 100 g it notably contributes to your Daily Value for: Protein (29% DV), Dietary Fiber (24% DV), Iron (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.