NutriBase

Grains & Bread

Noodles, Egg

USDA reference values for noodles, egg (per 100 g).

138kcalCalories
4.5gProtein
2.1gFat
25.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.4%
  • Fat 13.8%
  • Carbs 72.8%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.5 g 9%
Total Fat 2.1 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 25.2 g 9%
Dietary Fiber 1.2 g 4%
Total Sugars 0.4 g <1%
Minerals
Sodium 5 mg <1%
Potassium 38 mg <1%
Calcium 12 mg <1%
Iron 1.5 mg 8%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 6 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 29 mg 10%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Noodles, Egg?
A 100 g serving of Noodles, Egg has 138 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Noodles, Egg?
Per 100 g there are 4.5 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Noodles, Egg?
Per 100 g there are 2.1 g of fat and 25.2 g of carbohydrate, including 1.2 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.