NutriBase

Grains & Bread

Noodles, Egg

USDA reference values for noodles, egg (per 100 g).

384kcalCalories
14.2gProtein
4.4gFat
71.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.1%
  • Fat 10.7%
  • Carbs 74.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.2 g 28%
Total Fat 4.4 g 6%
Saturated Fat 1.2 g 6%
Carbohydrate 71.3 g 26%
Dietary Fiber 3.3 g 12%
Total Sugars 1.9 g 4%
Minerals
Sodium 21 mg <1%
Potassium 244 mg 5%
Calcium 35 mg 3%
Iron 1.9 mg 11%
Magnesium 58 mg 14%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 17 mcg 2%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 84 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Noodles, Egg?
A 100 g serving of Noodles, Egg has 384 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Noodles, Egg?
Per 100 g there are 14.2 g of protein — about 28% of the Daily Value (50 g).
How much fat and carbs are in Noodles, Egg?
Per 100 g there are 4.4 g of fat and 71.3 g of carbohydrate, including 3.3 g of fiber.
What nutrients is Noodles, Egg high in?
Per 100 g it notably contributes to your Daily Value for: Protein (28% DV), Magnesium (14% DV), Dietary Fiber (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.