Muffins, Plain
USDA reference values for muffins, plain (per 100 g).
296kcalCalories
6.9gProtein
11.4gFat
41.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 9.5%
- Fat 35.3%
- Carbs 55.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.9 g | 14% |
| Total Fat | 11.4 g | 15% |
| Saturated Fat | 2.2 g | 11% |
| Carbohydrate | 41.4 g | 15% |
| Dietary Fiber | 2.7 g | 10% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 467 mg | 20% |
| Potassium | 121 mg | 3% |
| Calcium | 200 mg | 15% |
| Iron | 2.4 mg | 13% |
| Magnesium | 17 mg | 4% |
| Vitamins | ||
| Vitamin C | 0.3 mg | <1% |
| Vitamin A | 40 mcg | 4% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 39 mg | 13% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Muffins, Plain?
- A 100 g serving of Muffins, Plain has 296 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Muffins, Plain?
- Per 100 g there are 6.9 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Muffins, Plain?
- Per 100 g there are 11.4 g of fat and 41.4 g of carbohydrate, including 2.7 g of fiber.
- What nutrients is Muffins, Plain high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (15% DV), Protein (14% DV), Iron (13% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Muffins, Plain with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.