NutriBase

Grains & Bread

Muffins, Corn

USDA reference values for muffins, corn (per 100 g).

316kcalCalories
7.1gProtein
12.3gFat
44.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9%
  • Fat 35%
  • Carbs 56%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.1 g 14%
Total Fat 12.3 g 16%
Saturated Fat 2.3 g 12%
Carbohydrate 44.2 g 16%
Dietary Fiber
Total Sugars
Minerals
Sodium 585 mg 25%
Potassium 145 mg 3%
Calcium 259 mg 20%
Iron 2.6 mg 15%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0.3 mg <1%
Vitamin A
Vitamin D
Other
Cholesterol 42 mg 14%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Muffins, Corn?
A 100 g serving of Muffins, Corn has 316 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Muffins, Corn?
Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Muffins, Corn?
Per 100 g there are 12.3 g of fat and 44.2 g of carbohydrate.
What nutrients is Muffins, Corn high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (20% DV), Iron (15% DV), Protein (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.