NutriBase

Grains & Bread

Muffins, Corn

USDA reference values for muffins, corn (per 100 g).

321kcalCalories
7.4gProtein
10.2gFat
49.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.5%
  • Fat 29.3%
  • Carbs 61.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.4 g 15%
Total Fat 10.2 g 13%
Saturated Fat 2.8 g 14%
Carbohydrate 49.1 g 18%
Dietary Fiber 2.4 g 9%
Total Sugars
Minerals
Sodium 795 mg 35%
Potassium 131 mg 3%
Calcium 75 mg 6%
Iron 1.9 mg 11%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 41 mcg 5%
Vitamin D
Other
Cholesterol 62 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Muffins, Corn?
A 100 g serving of Muffins, Corn has 321 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Muffins, Corn?
Per 100 g there are 7.4 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Muffins, Corn?
Per 100 g there are 10.2 g of fat and 49.1 g of carbohydrate, including 2.4 g of fiber.
What nutrients is Muffins, Corn high in?
Per 100 g it notably contributes to your Daily Value for: Protein (15% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.