NutriBase

Grains & Bread

Muffins, Corn

USDA reference values for muffins, corn (per 100 g).

305kcalCalories
5.9gProtein
8.4gFat
51gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8%
  • Fat 25.5%
  • Carbs 66.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.9 g 12%
Total Fat 8.4 g 11%
Saturated Fat 1.4 g 7%
Carbohydrate 51 g 19%
Dietary Fiber 3.4 g 12%
Total Sugars 17.8 g 36%
Minerals
Sodium 385 mg 17%
Potassium 69 mg 1%
Calcium 74 mg 6%
Iron 2.8 mg 16%
Magnesium 32 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 52 mcg 6%
Vitamin D 0 mcg 0%
Other
Cholesterol 26 mg 9%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Muffins, Corn?
A 100 g serving of Muffins, Corn has 305 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Muffins, Corn?
Per 100 g there are 5.9 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Muffins, Corn?
Per 100 g there are 8.4 g of fat and 51 g of carbohydrate, including 3.4 g of fiber.
What nutrients is Muffins, Corn high in?
Per 100 g it notably contributes to your Daily Value for: Iron (16% DV), Dietary Fiber (12% DV), Protein (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.