NutriBase

Grains & Bread

Millet, Whole Grain

USDA reference values for millet, whole grain (per 100 g).

376kcalCalories
10gProtein
4.2gFat
74.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.8%
  • Fat 10.2%
  • Carbs 79%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10 g 20%
Total Fat 4.2 g 5%
Saturated Fat
Carbohydrate 74.5 g 27%
Dietary Fiber 2.6 g 9%
Total Sugars
Minerals
Sodium 0 mg 0%
Potassium 214.1 mg 5%
Calcium 9.1 mg <1%
Iron 2.5 mg 14%
Magnesium 105.5 mg 25%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Millet, Whole Grain?
A 100 g serving of Millet, Whole Grain has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Millet, Whole Grain?
Per 100 g there are 10 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Millet, Whole Grain?
Per 100 g there are 4.2 g of fat and 74.5 g of carbohydrate, including 2.6 g of fiber.
What nutrients is Millet, Whole Grain high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (25% DV), Protein (20% DV), Iron (14% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.