Millet, Raw
USDA reference values for millet, raw (per 100 g).
378kcalCalories
11gProtein
4.2gFat
72.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.4%
- Fat 10.7%
- Carbs 77%
What this food is high in
30%
Dietary Fiber
8.5 g / 100 g
27%
Magnesium
114 mg / 100 g
22%
Protein
11 g / 100 g
17%
Iron
3 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11 g | 22% |
| Total Fat | 4.2 g | 5% |
| Saturated Fat | 0.7 g | 4% |
| Carbohydrate | 72.9 g | 26% |
| Dietary Fiber | 8.5 g | 30% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 195 mg | 4% |
| Calcium | 8 mg | <1% |
| Iron | 3 mg | 17% |
| Magnesium | 114 mg | 27% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Millet, Raw?
- A 100 g serving of Millet, Raw has 378 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Millet, Raw?
- Per 100 g there are 11 g of protein — about 22% of the Daily Value (50 g).
- How much fat and carbs are in Millet, Raw?
- Per 100 g there are 4.2 g of fat and 72.9 g of carbohydrate, including 8.5 g of fiber.
- What nutrients is Millet, Raw high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (30% DV), Magnesium (27% DV), Protein (22% DV).
Similar foods and comparisons
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Compare Millet, Raw with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.