NutriBase

Grains & Bread

Millet, Cooked

USDA reference values for millet, cooked (per 100 g).

119kcalCalories
3.5gProtein
1gFat
23.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.2%
  • Fat 7.8%
  • Carbs 80%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.5 g 7%
Total Fat 1 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 23.7 g 9%
Dietary Fiber 1.3 g 5%
Total Sugars 0.1 g <1%
Minerals
Sodium 2 mg <1%
Potassium 62 mg 1%
Calcium 3 mg <1%
Iron 0.6 mg 4%
Magnesium 44 mg 10%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Millet, Cooked?
A 100 g serving of Millet, Cooked has 119 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Millet, Cooked?
Per 100 g there are 3.5 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Millet, Cooked?
Per 100 g there are 1 g of fat and 23.7 g of carbohydrate, including 1.3 g of fiber.
What nutrients is Millet, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.