Millet, Cooked
USDA reference values for millet, cooked (per 100 g).
119kcalCalories
3.5gProtein
1gFat
23.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.2%
- Fat 7.8%
- Carbs 80%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3.5 g | 7% |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.2 g | <1% |
| Carbohydrate | 23.7 g | 9% |
| Dietary Fiber | 1.3 g | 5% |
| Total Sugars | 0.1 g | <1% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 62 mg | 1% |
| Calcium | 3 mg | <1% |
| Iron | 0.6 mg | 4% |
| Magnesium | 44 mg | 10% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Millet, Cooked?
- A 100 g serving of Millet, Cooked has 119 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Millet, Cooked?
- Per 100 g there are 3.5 g of protein — about 7% of the Daily Value (50 g).
- How much fat and carbs are in Millet, Cooked?
- Per 100 g there are 1 g of fat and 23.7 g of carbohydrate, including 1.3 g of fiber.
- What nutrients is Millet, Cooked high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (10% DV).
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Compare Millet, Cooked with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.