NutriBase

Oils & Fats

Margarine-Like, Vegetable Oil Spread

USDA reference values for margarine-like, vegetable oil spread (per 100 g).

533kcalCalories
0.2gProtein
59.8gFat
0.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.1%
  • Fat 99.2%
  • Carbs 0.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.2 g <1%
Total Fat 59.8 g 77%
Saturated Fat 12.1 g 60%
Carbohydrate 0.9 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 2 mg <1%
Potassium 30 mg <1%
Calcium 21 mg 2%
Iron 0 mg 0%
Magnesium 2 mg <1%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 819 mcg 91%
Vitamin D 0 mcg 0%
Other
Cholesterol 1 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Margarine-Like, Vegetable Oil Spread?
A 100 g serving of Margarine-Like, Vegetable Oil Spread has 533 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Margarine-Like, Vegetable Oil Spread?
Per 100 g there are 0.2 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Margarine-Like, Vegetable Oil Spread?
Per 100 g there are 59.8 g of fat and 0.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Margarine-Like, Vegetable Oil Spread high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (91% DV).

Similar foods and comparisons

Compare Margarine-Like, Vegetable Oil Spread with: Animal Fat, Bacon Grease Butter Replacement, Without Fat Butter, Light Butter, Light

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.