NutriBase

Oils & Fats

Margarine-Like, Butter-Margarine Blend

USDA reference values for margarine-like, butter-margarine blend (per 100 g).

718kcalCalories
0.9gProtein
80.7gFat
0.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.5%
  • Fat 99.2%
  • Carbs 0.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.9 g 2%
Total Fat 80.7 g 103%
Saturated Fat 26.9 g 135%
Carbohydrate 0.6 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 28 mg 1%
Potassium 37 mg <1%
Calcium 28 mg 2%
Iron 0.1 mg <1%
Magnesium 2 mg <1%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 819 mcg 91%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 88 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Margarine-Like, Butter-Margarine Blend?
A 100 g serving of Margarine-Like, Butter-Margarine Blend has 718 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Margarine-Like, Butter-Margarine Blend?
Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Margarine-Like, Butter-Margarine Blend?
Per 100 g there are 80.7 g of fat and 0.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Margarine-Like, Butter-Margarine Blend high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (91% DV).

Similar foods and comparisons

Compare Margarine-Like, Butter-Margarine Blend with: Animal Fat, Bacon Grease Butter Replacement, Without Fat Butter, Light Butter, Light

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.